This highly illustrated volume uncovers the true stories behind the state's obsession with brandy, ice cream drinks, and a smorgasbord of garnishes.īeyond delving into mythic origins of several classic creations, Jeanette Hurt introduces a new generation of cocktails that offer a spin on standard concoctions. Jim Meehan, author of Meehan's Bartender ManualĬocktails have always had a stronghold in America's dairyland.
As a proud former resident of the badger state, who came of age and learned my craft there, I'm thrilled to see the varied state of Wisconsin's legendary drinking traditions-both new and old-portrayed patriotically in every tint of local color.” “Hurt's definitive guide effortlessly toggles between history, journalism and sociology to capture the breezy idiosyncrasies of Wisconsin bars and the peculiar imbibing conventions of their loyal patrons with an earnestness that reads like a Coen brothers script if you're non-native or a Ken Burns documentary if you are.
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